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Welcome to Chezsiva Cooking School!
In Chezsiva's kitchen, we focus on everything from basic cooking techniques to everyday meal planning and all the way to preparing multiple courses/complex meals. Classes will specialize in many types of food preparation including using healthy cooking techniques and ingredients. We also offer classes suited to individuals with type-1 and type-2 diabetes as the Chef is also person with diabetes.
At Chezsiva we offer various classes targeting specific kitchen technique. You will learn how to make stocks, soups, cook fish properly, cook different kinds of meats. You'll also learn about various cuisines from different parts of the world such as countries surrounding the Mediterranean Sea and India. The choice is yours.
Our philosophy is to use fresh local ingredients and cooking with seasons in Canada. We also believe that cooking should come from the heart - when you cook with season's fresh good quality ingredients and passion, the results will be outstanding.
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Come & learn to cook in an intimate class setting no more than 4 people and gain culinary experience in an interactive warm Mediterranean style kitchen in downtown Toronto with state of the art restaurant appliances. The class sizes are limited to 4 for a hand-on class and 6 for a demonstration class. At Chezsiva we believe the class size should be smaller so that you get the individual attention that you deserve and your experience will be greater.
Summer 2011 class schedule is posted, just click on Classes.
*New Addition - Watch for classes in the "Spice Room" - where you will get a chance to roast, grind and make fresh spice pastes in a traditional South Indian Grinding Stone (Ammikal) - new addition part of Chezsiva Cooking School.
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