Jamie Kennedy Wine Bar: A daily list of approximately 18 tapas (appetizer size or slightly larger) varying from house made charcuterie, pungent grilled sardines and other flavourful hearty options. Sampling of artisan cheeses is also possible and wines are matched with all food selections (a choice of 3 or 6 oz which is a great idea that allows you to sample different wines). Chef Jamie Kennedy's devotion to local organic fresh ingredients embraces care and sophistication. 9 Church St. 416-362-1957

Colborne Lane: Welcome to alchemy meets haute cuisine where Chef Claudio Aprile turns lemony tangy olive oil into ampoules using liquid nitrogen which melts in your mouth by the warmth of your tongue. No need to trek to Spain's famous El Bulli. 45 Colborne St. 416-368-9009